Ingredients

1 (2-inch) cinnamon stick

2 whole cloves

10 black peppercorns

2 (2- by 1-inch) strips fresh lemon zest

2 (2- by 1-inch) strips fresh orange zest

1/2 teaspoon unflavored gelatin (from one 1/4-oz envelope)

1 1/2 cups plus 1 tablespoon white grape juice

1 cup dry white wine

1/2 cup sugar

Pinch of freshly grated nutmeg

1 teaspoon finely grated fresh lemon zest

2 cups mixed grapes, stemmed, seeded if necessary, and sliced (lengthwise or crosswise)

• Special equipment: a 5-inch square of cheesecloth; kitchen string

Description

The Gelatin In This Refreshing Dessert Soup Sets Just Enough To Give It Body But Not Bounce. All Kinds Of Grapes Work Beautifully As Garnishes...

View Full Recipe