Ingredients

1/4 teaspoon unflavored gelatin (from a 1/4-oz package)

3 tablespoons water

3/4 cup heavy cream

3 tablespoons mild honey (preferably wildflower)

2 tablespoons sugar

1/8 teaspoon salt

3 large egg yolks

For sesame toffee

• 1/4 cup heavy cream
• 1/4 cup sugar
• 1 tablespoon mild honey (preferably wildflower)
• 1/8 teaspoon salt
• 1 tablespoon black sesame seeds
• 1 tablespoon white sesame seeds (not toasted)

For honey wafers

• 1/2 stick (1/4 cup) unsalted butter, softened
• 1/4 cup sugar
• 1 tablespoon mild honey (preferably wildflower)
• 1 large egg white
• 1/2 cup all-purpose flour
• 1/8 teaspoon salt

For orange topping

• 2 navel oranges

• Special equipment: a candy thermometer; 6 (4-oz) ramekins; parchment paper; an offset spatula

Description

This Sophisticated Dessert Makes The Most Of Contrasting Textures. The Subtle Floral Flavor Of Wildflower Honey Connects All Of The Components.

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