Wildflower-honey Semifreddo With Honey Sesame Wafers

Image of Wildflower-honey Semifreddo With Honey Sesame Wafers, Gourmet Magazine
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Ingredients

For semifreddo

  • 1/4 teaspoon unflavored gelatin (from a 1/4-oz package)
  • 3 tablespoons water
  • 3/4 cup heavy cream
  • 3 tablespoons mild honey (preferably wildflower)
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 3 large egg yolks

For sesame toffee

  • 1/4 cup heavy cream
  • 1/4 cup sugar
  • 1 tablespoon mild honey (preferably wildflower)
  • 1/8 teaspoon salt
  • 1 tablespoon black sesame seeds
  • 1 tablespoon white sesame seeds (not toasted)

For honey wafers

  • 1/2 stick (1/4 cup) unsalted butter, softened
  • 1/4 cup sugar
  • 1 tablespoon mild honey (preferably wildflower)
  • 1 large egg white
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt

For orange topping

  • 2 navel oranges

Description

This Sophisticated Dessert Makes The Most Of Contrasting Textures. The Subtle Floral Flavor Of Wildflower Honey Connects All Of The Components.

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