Ingredients

1 1/2 cups buttermilk

3 tablespoons curry powder

3 3/4 teaspoons kosher salt, divided

1 1/2 teaspoons ground black pepper

3 whole chicken legs, cut into leg and thigh pieces

6 chicken breast halves with skin and ribs

• 1 1/2 cups all purpose flour
• 2 teaspoons chili powder
• 1 1/2 pounds cherry tomatoes, halved
• 1/4 cup extra-virgin olive oil
• 2 tablespoons minced shallot
• 4 teaspoons balsamic vinegar

• 3 cups (about) canola oil

• 12 cups baby spinach leaves

Description

A Good Hit Of Curry Spices Up This Classic. Begin Marinating The Chicken In The Buttermilk Mixture The Night Before.

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