Ingredients

1 1/2 cups all-purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes

1 large egg

1 teaspoon vanilla

For filling

• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon quick-cooking tapioca
• 2 lb firm-ripe large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into fourths
• 1 cup blueberries (1/2 pint)
• 1 tablespoon fresh lemon juice

• Special equipment: a 9- to 91/2-inch (24-cm) springform pan; an electric coffee/spice grinder

Description

This Cake Bakes For A Long Time At A Moderate Temperature, Which Helps Keep The Ripe Fruit From Bursting And Releasing Its Juices. The...

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