Ingredients

2 pounds Yukon Gold potatoes, peeled, cut into 1/4-inch-thick slices

2 1/2 cups low-salt chicken broth

• 2 tablespoons (1/4 stick) butter
• 3 ounces chopped sliced prosciutto
• 1 cup chopped celery
• 1/2 cup chopped sweet onion (such as Vidalia or Maui)
• 1/2 cup chopped fresh chives
• 1 tablespoon (or more) truffle oil
• 1 tablespoon fresh lemon juice

Description

Great With: Grilled Lobster, Shrimp, Or Filet Mignon.

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