Organic Chicken-and-White-Bean Stew with Spinach and Slow-Roasted Tomatoes
Ingredients
8 Roma tomatoes, halved, seeds and inner flesh removed Olive- or vegetable-oil cooking spray 2 1/2 tbsp extra-virgin olive oil 2 tsp chopped fresh thyme 3/4 tsp salt 1/2 tsp freshly ground black pepper 4 slices thick-cut bacon, diced 1 cup chopped onion 8 cloves garlic, minced 3/4 cup chopped carrots 3/4 cup chopped celery 3 cans (15.5 oz each) great Northern beans, rinsed and drained 6 cups lower-sodium fat-free chicken broth, preferably organic 2 whole cooked chicken breasts (from 2 rotisserie chickens, preferably organic), boned, skin removed, cut into 1 1/2-inch-by-1/4-inch pieces 1/4 cup chopped shallots 1 3/4 lb baby spinach
Description

Epicurious
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