Organic Chicken-and-White-Bean Stew with Spinach and Slow-Roasted Tomatoes

Ingredients

  • 8 Roma tomatoes, halved, seeds and inner flesh removed
  • Olive- or vegetable-oil cooking spray
  • 2 1/2 tbsp extra-virgin olive oil
  • 2 tsp chopped fresh thyme
  • 3/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 4 slices thick-cut bacon, diced
  • 1 cup chopped onion
  • 8 cloves garlic, minced
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 3 cans (15.5 oz each) great Northern beans, rinsed and drained
  • 6 cups lower-sodium fat-free chicken broth, preferably organic
  • 2 whole cooked chicken breasts (from 2 rotisserie chickens, preferably organic), boned, skin removed, cut into 1 1/2-inch-by-1/4-inch pieces
  • 1/4 cup chopped shallots
  • 1 3/4 lb baby spinach
  • Description

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