Skinny And Delicious Chicken And Eggplant Pasta For 326 Calories! Recipe

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 ¾ cups diced onions
  • 1 ½ tablespoons minced garlic
  • 2 cups cubed eggplant, un-peeled (about 6 ounces)
  • 4 ounces dry whole wheat spaghetti
  • ¾ cup white wine
  • 1 cup reduced-sodium chicken broth
  • 2 ½ tablespoons tomato paste
  • 6 cups baby spinach (3 oz)
  • 1¼ cups halved grape or cherry tomatoes
  • 2 cups cooked and chopped chicken breast (skinless)
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon fresh ground black pepper
  • ¼ teaspoon salt

Description

We Know It’s A Mouthful But We’re Talking Real Italian Comfort Food Here. Most Italian Sauces Take Hours Simmering On The Stovetop. Not Here… The Beauty Of This Fabulous Pasta Dish…

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