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Ingredients

• 1 tablespoon extra virgin olive oil
• 1 ¾ cups diced onions
• 1 ½ tablespoons minced garlic
• 2 cups cubed eggplant, un-peeled (about 6 ounces)
• 4 ounces dry whole wheat spaghetti
• ¾ cup white wine
• 1 cup reduced-sodium chicken broth
• 2 ½ tablespoons tomato paste
• 6 cups baby spinach (3 oz)
• 1¼ cups halved grape or cherry tomatoes
• 2 cups cooked and chopped chicken breast (skinless)
• 2 tablespoons red wine vinegar
• ¼ teaspoon fresh ground black pepper
• ¼ teaspoon salt

Description

We Know It’s A Mouthful But We’re Talking Real Italian Comfort Food Here. Most Italian Sauces Take Hours Simmering On The Stovetop. Not Here… The Beauty Of This Fabulous Pasta Dish…

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