Ingredients
1 tbsp (15 mL) butter 2 Bartlett pears, peeled, quartered, cored and thinly sliced cup (125 mL) granulated sugar Mascarpone Cream 1 cup (250 mL) mascarpone cup (50 mL) whipping cream 3 tbsp (45 mL) plain yogurt Pinch salt 1/3 cup (75 mL) sugar 1 tsp (5 mL) grated lemon rind 1 tsp (5 mL) cardamom 2 eggsDescription
An Easy Mixture That Makes A Flavourful Cheesecake.
Liquor Control Board Of Ontario
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