Ingredients

1 1/2 lb fresh apricots, quartered lengthwise and pitted

1 tablespoon cornstarch

1/2 cup plus 1 tablespoon sugar

2 tablespoons unsalted butter

1 (10-inch) refrigerated pie dough (from a 15-oz package), unrolled

1 tablespoon milk

Description

A Pandowdy Is A Homey American Dessert Of Cooked Fruit Covered With A Piecrust Or Biscuit Crust That Is Often Cut Up Halfway Through Baking And...

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