Apricot Pandowdy


  • 1 1/2 lb fresh apricots, quartered lengthwise and pitted
  • 1 tablespoon cornstarch
  • 1/2 cup plus 1 tablespoon sugar
  • 2 tablespoons unsalted butter
  • 1 (10-inch) refrigerated pie dough (from a 15-oz package), unrolled
  • 1 tablespoon milk
  • Description

    A Pandowdy Is A Homey American Dessert Of Cooked Fruit Covered With A Piecrust Or Biscuit Crust That Is Often Cut Up Halfway Through Baking And...

    Epicurious Favicon Epicurious
    View Full Recipe

    Found Country:US image description
    Back to top