Roasted Vegetable Meatloaf with Mustard Mashed Potatoes

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Ingredients

  • 3 small zucchini, diced
  • 3 red bell peppers, diced
  • 2 medium-size red onions, diced
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary, divided

    • 2 pounds ground beef chuck (20% fat)
    • 2 cups coarsely grated whole-milk mozzarella cheese (about 8 ounces)
    • 1 1/2 cups panko* (Japanese breadcrumbs)
    • 1 cup thinly sliced fresh basil
    • 1 tablespoon chopped fresh marjoram
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon dried crushed red pepper
    • 1 cup ketchup, divided
    • 2 large eggs
    • 1/4 cup dry red wine

    • Description

      Using Ground Beef With A Higher Fat Content Ensures A Moist Meatloaf.

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