Ingredients

2 cups whole milk

3 large eggs

1/2 cup sugar

5 tablespoons unsalted butter, melted, cooled

1/4 teaspoon vanilla extract

1/8 teaspoon salt

3/4 cup all purpose flour

• 1 cup small or medium-size pitted prunes (about 6 ounces)
• 1/2 cup water
• 1/3 cup raisins
• 1/4 cup Armagnac or other brandy

• Powdered sugar

Description

A Far Is A Custardy Pudding Cake, Similar To A Clafouti But With A Dense, Smooth, Flan-like Texture. This One, Studded With Brandy-soaked Prunes...

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