Ingredients

• 2 cups (500ml) dry white wine
• 1/2 cup (110g) caster sugar
• 1 cinnamon quill
• 1 vanilla bean, split, seeds scraped
• 16 each prunes and dried apricots
• 8 dried pears
• 2 eggs
• 100ml pure (thin) cream
• 6 thick slices fresh brioche (see note)
• 80g unsalted butter

Description

Pain Perdu With Poached Winter Fruits And Yoghurt Recipe - Icing Sugar Mixed With Ground Cinnamon, And Thick Greek Yoghurt, To Serve Place Wine, Sugar, Cinnamon And Vanilla Pod And Seeds In A Pan Over Low Heat And Stir To Dissolve Sugar....

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