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Ingredients

• 50.0g butter
• 4 shallots , finely chopped
• 1 stick celery , finely chopped
• 1 small leek , finely chopped
• 20 thin slices pancetta , 8 finely chopped
• 2 fat garlic cloves , crushed
• 1.0 tbsp chopped thyme leaves
• 450.0g Toulouse sausages , skins removed
• 2.0 tbsp chopped flat-leaf parsley
• 150.0g cooked chestnuts , roughly chopped (you can buy these frozen or vac packed)
• 125.0g fresh breadcrumbs
• 1 large egg , beaten

Description

A Delicious Stuffing, Particularly Great With Roast Duck

BBC Good Food