Ingredients

2 pounds live mussels

1/3 cup extra virgin olive oil

1 heaping tablespoon chopped garlic

2 tablespoons chopped Italian flat-leaf parsley

2 tablespoons fine, dry, unflavored bread crumbs

1/3 cup grated Fiore Sardo or Pecorino Romano or other hard, grating sheep's milk cheese

1 cup dry white wine

1 cup tomatoes cut up with their juice, either ripe, firm, fresh plum tomatoes OR canned imported San Marzano Italian tomatoes

Grilled crusty bread, 1 or more slices per serving

Description

Zuppa Di Cozze Come La Fanno A Bosa Like Other Coastal Towns On Sardinia, Bosa Also Has An Excellent Maritime Cuisine. An Example Is This...

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