A Mussels Soup from Bosa


  • 2 pounds live mussels
  • 1/3 cup extra virgin olive oil
  • 1 heaping tablespoon chopped garlic
  • 2 tablespoons chopped Italian flat-leaf parsley
  • 2 tablespoons fine, dry, unflavored bread crumbs
  • 1/3 cup grated Fiore Sardo or Pecorino Romano or other hard, grating sheep's milk cheese
  • 1 cup dry white wine
  • 1 cup tomatoes cut up with their juice, either ripe, firm, fresh plum tomatoes OR canned imported San Marzano Italian tomatoes
  • Grilled crusty bread, 1 or more slices per serving
  • Description

    Zuppa Di Cozze Come La Fanno A Bosa Like Other Coastal Towns On Sardinia, Bosa Also Has An Excellent Maritime Cuisine. An Example Is This...

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