Ingredients
- 2 tablespoons butter
- 3 plum tomatoes, seeded, chopped
- 1 tablespoon minced garlic
- 1 teaspoon peeled chopped fresh ginger
- 2 lime, leaves
- 1 tablespoon thai green curry, paste, or to taste
- 1 14-ounce can unsweetened coconut, milk
- 1 tablespoon sugar
- 3 tablespoons chopped fresh cilantro
- coarse salt
- 2 pounds mussel, scrubbed, debearded
Description
Green Curry Mussels - A Recipe From Food Network Canada. You Can Get Canned Thai Green Curry Paste And Lime Leaves At Asian Grocery Stores. You Can Always Substitute A Squeeze Of Fresh Lime Juice In Place Of The Lime Leaves. Yield Is 4 Servings.
Food Network Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter