Green Curry Mussels

Ingredients

  • 2 tablespoons butter
  • 3 plum tomatoes, seeded, chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon peeled chopped fresh ginger
  • 2 lime, leaves
  • 1 tablespoon thai green curry, paste, or to taste
  • 1 14-ounce can unsweetened coconut, milk
  • 1 tablespoon sugar
  • 3 tablespoons chopped fresh cilantro
  • coarse salt
  • 2 pounds mussel, scrubbed, debearded

Description

Green Curry Mussels - A Recipe From Food Network Canada. You Can Get Canned Thai Green Curry Paste And Lime Leaves At Asian Grocery Stores. You Can Always Substitute A Squeeze Of Fresh Lime Juice In Place Of The Lime Leaves. Yield Is 4 Servings.

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