Ingredients

1 large head cauliflower (2 1/2 pounds), cored and cut into 1-inch florets

1/3 cup chopped red onion

1/3 cup extra-virgin olive oil

1 cup grape or cherry tomatoes, cut into 1/4-inch dice

1/4 pound thinly sliced serrano ham, cut into 1/4-inch pieces

1 1/2 tablespoons fresh lemon juice

1/4 cup finely chopped fresh flat-leaf parsley

Description

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