Ingredients

8 whole cloves

4 whole black peppercorns

4 (3- by 1/2-inch) strips fresh lemon zest

4 (4- by 1/2-inch) strips fresh orange zest

4 cups dry red wine (from two 750-ml bottles)

1/2 cup kirsch or other cherry-flavored brandy

1 1/2 cups water

3/4 cup sugar

1 (3-inch) cinnamon stick

1 vanilla bean, halved lengthwise

• Garnish: cinnamon sticks
• Special equipment: a 4-inch square of cheesecloth; kitchen string

Description

The Bright Cherry Flavor Of Kirsch Gives This Spiced Holiday Favorite A Fruity Kick.

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