Ingredients

1   cup water 1/2   cup sugar 1   orange, cut into thin wedges 2   tsp. finely shredded lemon peel 1/4   cup lemon juice 6   inches stick cinnamon 2   cardamom pods, crushed or 1/2 teaspoon ground cardamom 2   bay leaves 1   tsp. whole cloves 1   750-milliliter bottle dry red wine (Burgundy, Zinfandel or Merlot)   Brandy, rum, vodka, port, or kirsch (optional)

Description

1   Cup Water 1/2   Cup Sugar 1   Orange, Cut Into Thin Wedges 2   Tsp. Finely Shredded Lemon Peel 1/4   Cup

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