Ingredients

3 1/2 ounces medium-wide (linguine-width) rice noodles,* broken into 6-inch lengths

Boiling water

• 6 cups homemade turkey stock or low-salt chicken broth
• 1/2 cup thinly sliced shallots (about 3 large)
• 6 1/8-inch-thick rounds peeled fresh ginger
• 2 tablespoons fish sauce (nam pla or nuoc nam)* or soy sauce
• 2 cups diced cooked turkey meat (about 10 ounces)

• Fresh bean sprouts
• Fresh mint leaves
• Thinly sliced serrano chiles
• Lime wedges

Description

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