Ingredients

1 cup whole-wheat flour

1 cup unbleached all-purpose flour

3/4 cup Splenda Sugar Blend for Baking

1/2 cup unsweetened cocoa powder

2 teaspoon baking soda

4 large overly ripe bananas, mashed

1/2 cup plain lowfat yogurt

2 egg whites

2 teaspoon vanilla extract

3/4 cup walnuts, chopped

Vegetable-oil cooking spray

Frosting

• 1 cup lowfat milk
• 3/4 cup Splenda Sugar Blend for Baking
• 1/2 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1 tablespoon butter
• 2 teaspoon vanilla extract

Description

Healthy Bonus: 1/2 Serving Of Fruit Per Slice, Potassium From Bananas, Iron From Walnuts

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