Melting chocolate pudding

Ingredients

  • 125 g butter, softened
  • 50 g brown sugar
  • 50 g granulated sugar
  • 2 eggs
  • 3 mashed bananas
  • 225 g plain flour, sifted
  • 75 g walnuts
  • pinch of salt
  • 5 g baking powder, sifted
  • cream, to serve
For the chocolate custard:

  • 300 ml double cream
  • 200 ml milk
  • 3 eggs, plus 2 yolks
  • 150 g brown sugar
  • 250 g dark chocolate, 70% cocoa solids broken into pieces
  • 25 ml strong coffee, (ideally espresso)
  • 50 g butter
For the chocolate ganache:

  • 250 ml double cream
  • 30 g granulated sugar
  • 250 g dark chocolate, 70% cocoa solids broken into pieces
  • 15 g butter

Description

Chocaholics With Adore Simon Rimmer's Seriously Indulgent Dessert, Made From Banana Loaf, Chocolate Custard And Chocolate Cream

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