Ingredients

2 tablespoons vegetable oil

1/3 cup popcorn kernels

1 stick (1/2 cup) unsalted butter

11/2 cups packed light brown sugar

1/2 cup light corn syrup

3/4 teaspoon salt

1/2 teaspoon baking soda

1 cup salted peanuts (5 oz)

• Special equipment: a candy thermometer

Description

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