Ingredients

1/8 cup mild lime pickle (an Indian condiment found at gourmet or Indian food stores or online at EthnicGrocer.com)

3 tbsp fresh lemon juice

2 tbsp extra-virgin olive oil

2 tbsp salt

2 bunches Swiss chard, stems and tough central spines removed

1 tbsp unsalted butter

1 small shallot, minced

1 tsp lemon zest, grated on small or medium blade

Description

The Health Benefits: Almost 25 Percent Of The RDA For Magnesium In 1/2 Cup Cooked Chard; 20 Percent Of The RDA For Vitamin A; Almost 25 Percent...

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