Ingredients

1 tablespoon fennel seeds

1/2 cup (1 stick) butter, room temperature

1 tablespoon fresh lemon juice

2 teaspoons Dijon mustard

1 garlic clove, minced

Chicken

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 6 skinless boneless chicken breast halves, pounded to 1/3-inch thickness

• 4 anchovy fillets, chopped
• 4 cups thinly sliced radicchio
• 2 tablespoons drained capers

Description

Once The Mustard Butter Is Prepared And The Chicken Is Marinated, This Quick Sauté Comes Together In Just Minutes. Any Leftover Fennel-mustard...

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