Ingredients

4 14- to 16-ounce New York strip steaks (each about 1 to 1 1/4 inches thick)

3 tablespoons black peppercorns, cracked with mallet

2 teaspoons coarse kosher salt

• 1/2 cup plus 2 tablespoons (1 1/4 sticks) butter
• 4 teaspoons Worcestershire sauce
• 1 1/2 teaspoons balsamic vinegar
• 1 pound portobello mushrooms, cut into 1/3-inch-thick slices

Description

It's Important To Splurge On Well-marbled Choice Or Prime Strip Steaks For This Recipe. Lighter Eaters Might Want To Share One Of These Substantial Cuts.

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