Barbecued Tri-Tip with Caramelized Red Onions

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Ingredients

  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons olive oil
  • 2 1/2 pounds red onions (about 4 medium), halved, thinly sliced
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped fresh chives

    • Tri-tip
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 2 1 1/2- to 1 3/4-pound beef loin tri-tip roasts, trimmed of all but 1/4 inch of fat
    • 2 tablespoons olive oil

    • Description

      Slicing This Sturdy Cut Of Beef Very Thinly After Grilling Makes It More Tender. What To Drink: Spicy, Jammy Zinfandel From California Pairs...

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