Ingredients

1/2 cup (1 stick) unsalted butter, plus more for buttering pan

6 large eggs

1 cup sugar

1 cup cake flour

3/4 teaspoon salt

1 1/2 teaspoons high-quality pure vanilla extract (also called 'Madagascar bourbon vanilla')

Cognac Syrup

• 1/4 cup water
• 1/4 cup sugar
• 1/4 cup cognac

Assembly

• 1 1/4 cups raspberry jam
• 12 ounces marzipan
• Confectioner's sugar for rolling

Decoration

• 1/2 cup water
• 1/2 cup sugar
• 2 1/2 cups ready-to-use poured fondant (also called roll icing)*
• 1 pound royal icing mix*
• Rose-pink and leaf-green gel food coloring*

• Special equipment: 12- by 18-inch sheet or jelly roll pan, 2 featherweight pastry bags with couplers*, #1 and #101 decorating tips*

• *Available at baking supply stores and from New York Cake, 800-942-2539.

Description

For More Information About Making Petits Fours, See Perfect Petits Fours.

View Full Recipe