Ingredients
1 1/4 cups (175 grams) all-purpose flour
1/2 teaspoon salt
1 tablespoon (14 grams) granulated white sugar
1/2 cup (113 grams) unsalted butter, chilled, cut into 1 inch (2.5 cm) pieces
1/8 to 1/4 cup (30 - 60 ml) ice water
1 1/2 cups (150 grams) pecans
2 ounces (57 grams) unsweetened chocolate, coarsely chopped
3 large eggs
1 1/2 cup (300 grams) granulated white sugar
1 cup (240 ml) light corn syrup
2 tablespoons (25 grams) unsalted butter, melted
1 teaspoon pure vanilla extract or 1 tablespoon rum or bourbon
1/4 teaspoon salt
1/2 cup (50 grams) whole pecan halves
Description
Chocolate Pecan Pie Is A Rich Combination Of Toasted Pecans, Sugar, Corn Syrup, Butter, And Eggs Which Gives This Pie A Soft And Gooey Texture.
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