Chocolate Pecan Pie Tested Recipe

Ingredients

1 1/4 cups (175 grams) all-purpose flour

1/2 teaspoon salt

1 tablespoon (14 grams) granulated white sugar

1/2 cup (113 grams) unsalted butter, chilled, cut into 1 inch (2.5 cm) pieces

1/8 to 1/4 cup (30 - 60 ml) ice water

1 1/2 cups (150 grams) pecans

2 ounces (57 grams) unsweetened chocolate, coarsely chopped

3 large eggs

1 1/2 cup (300 grams) granulated white sugar

1 cup (240 ml) light corn syrup

2 tablespoons (25 grams) unsalted butter, melted

1 teaspoon pure vanilla extract or 1 tablespoon rum or bourbon

1/4 teaspoon salt

1/2 cup (50 grams) whole pecan halves

Description

Chocolate Pecan Pie Is A Rich Combination Of Toasted Pecans, Sugar, Corn Syrup, Butter, And Eggs Which Gives This Pie A Soft And Gooey Texture.

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