Ingredients

5 tablespoons sugar

2 1/2 teaspoons cornstarch

1 cup whole milk, divided

4 large egg yolks

1/2 vanilla bean, split lengthwise

6 ounces cream cheese, cut into 1/2-inch cubes, room temperature

Plum jam

• 1/2 cup sugar
• 1/4 cup water
• 1/2 vanilla bean, split lengthwise
• 12 ounces small plums (about 5), halved, pitted, cut into 1/2-inch-thick slices (about 2 cups)
• 2 teaspoons grated orange peel

Napoleon

• 1 17.3-ounce package frozen puff pastry (2 sheets), thawed

• 1 pound small plums (about 6), halved, pitted, cut into 1/4-inch-thick slices
• Powdered sugar

Description

Plum Fans Take Note: The Jam Recipe Here Is A Stand-alone Bonus, Especially If That Tree In The Garden Is Overloaded. (You Can Triple The Jam...

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