Ingredients
- 1 cup sugar
- 1/3 cup water
Ice cream
- 2 3/4 cups whole milk
- 1 3/4 cups heavy whipping cream
- 2/3 cup sugar
- 4 large egg yolks
Sauce
- 2 cups fresh raspberries or frozen unsweetened
- 1 cup fresh blackberries or frozen, thawed (about 4 ounces)
- 3/4 cup gin
- 2 tablespoons sugar
- 2 tablespoons (3/4 stick) unsalted butter
Description
For A Quick And Easy Version, Just Stir One Cup Of Praline Into A One-quart Tub Of Vanilla Ice Cream That Has Been Softened Slightly.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter