Ingredients

1/2 cup (1 stick) unsalted butter, room temperature

1/2 cup powdered sugar

1 teaspoon ground cinnamon

1/2 teaspoon grated orange peel

Pancakes

• 2 teaspoons fresh lemon juice
• 1 teaspoon grated lemon peel
• 2 medium Granny Smith apples (scant 1 pound), peeled, halved, cored

• 1 2/3 cups all purpose flour
• 2 tablespoons (packed) golden brown sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 2 large eggs
• 1/2 cup (1 stick) unsalted butter, melted, divided

Description

Scottish Pancakes Are Small And Typically Served Not At Breakfast But At Teatime.

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