Ingredients

6 tablespoons olive oil, divided

3 cups sliced onions

6 large garlic cloves, minced

1 tablespoon Hungarian sweet paprika

1 1/2 teaspoons coarse kosher salt

1 teaspoon turmeric

1 teaspoon ground coriander

1 teaspoon fennel seeds, ground

1 teaspoon freshly ground black pepper

1/2 teaspoon ground cumin

1/2 teaspoon ground ginger

2 cups drained canned diced tomatoes (from 28-ounce can)

1 cup water

3 tablespoons (or more) fresh lemon juice

8 chicken thighs with bones, skinned

8 chicken drumsticks, skinned

• 1 large eggplant, unpeeled, cut into 1-inch cubes

• 1 tablespoon chopped fresh marjoram
• 1/2 cup whole blanched almonds or slivered almonds, toasted
• Chopped fresh cilantro

Description

This Version Of A Tagine, The Classic Moroccan Stew, Calls For Dark Meat Because It Stays Moist When Braised. If You Prefer White Meat, Reduce...

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