Ingredients
- 150 grams of soba
- 2 pcs of gilt-head (sea) bream
- 1/2 cup of teriyaki sauce
- 1 bunch of green asparagus
- 1/2 of daikon root, grated
- 2 spring onions, slivered
- 2 eggs, beaten
- 1 tablespoon of mirin
- broth (2 cups of dashi, 3 tablespoon of light soy sauce, 2 tablespoons of mirin, 2 tablespoons of sake)
- bonito flakes
- seaweed
Description
Summer Soba Recipe. Marinate Bream Fillets In Teriyaki Sauce About 30 Minutes.Cook Soba According To Instructions On The Package.Wash Asparagus, Cut Off Ends…
Nibbledish
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