Ingredients
75 ml full cream1 tablespoon of white caster sugar
50 gr dark chocolate ( at least 80 % cacao)
finely grated zest from 3/4 orange/ I use an organic orange which skin isn't treated with chemicals
1 tablespoon of Grand Marnier liqueur
1 egg yolk
10 gr lightly salted butter, softened
Description
Petit Chef
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