Ingredients

1 cup low-fat (1%) cottage cheese

1 1/2 tablespoons fresh lemon juice

1 tablespoon water

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons finely chopped fresh chives

1/4 teaspoon salt

1/4 teaspoon black pepper

• Accompaniment: 1/2 pound multigrain bread, cut into 4 slices and lightly toasted

Description

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