Ingredients

1 cup graham cracker crumbs

1 cup sliced almonds, toasted

6 tablespoons (3/4 stick) unsalted butter, melted

2 tablespoons golden brown sugar

1/4 teaspoon salt

Filling

• 1 1/2 7-ounce packages almond paste, crumbled
• 3 8-ounce packages cream cheese, room temperature
• 6 tablespoons sugar
• 4 large eggs

Apples

• 4 large Jonagold apples (about 2 1/2 pounds), peeled, cored, cut into 1/3-inch-thick slices
• 2 tablespoons fresh lemon juice
• 4 tablespoons unsalted butter
• 3/4 cup (packed) golden brown sugar
• 3/4 teaspoon ground cinnamon

Description

Apples Saut?ed With Brown Sugar And Cinnamon Top This Almond-flavored Cheesecake. Bake It At Least One Day In Advance. For Best Results, Use...

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