Ingredients

2 pounds celery root (celeriac), peeled, cut into 2-inch cubes

5 cups whole milk

2 tablespoons (1/4 stick) butter

1 teaspoon fresh lemon juice

Ground white pepper

Lentils

• 3 bacon slices, chopped
• 1/4 cup 1/8-inch cubes peeled carrots
• 1/4 cup chopped shallots
• 1/4 teaspoon minced fresh rosemary
• 1 1/2 cups dried lentils
• 3 cups water
• 1 teaspoon butter

Pork

• 1/2 cup honey
• 6 tablespoons red wine vinegar
• 1 tablespoon curry powder
• 1 1/2 teaspoons cayenne pepper
• 2 1/2 pounds pork tenderloins
• 1 tablespoon olive oil

• 3/4 cup low-salt chicken broth
• 1 tablespoon cold butter

Description

View Full Recipe