Vanilla-Bean Cheesecake with Guava Topping and Mango-Lime Salad

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Ingredients

  • Nonstick vegetable oil spray
  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted

    • Filling
    • 3 8-ounce packages cream cheese, room temperature
    • 1 cup sugar
    • 2 vanilla beans, split lengthwise
    • 4 large eggs
    • 3/4 cup sour cream

    Guava topping
    • 2 tablespoons plus 1/2 cup water
    • 1 envelope unflavored gelatin
    • 1/2 cup sugar
    • 2 cups guava nectar or guava juice

    • Description

      Start Preparing This Two Days Before You Plan To Serve It. Toast The Coconut In A 350°F Oven Until Light Golden In Spots, Stirring Frequently,...

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