Ingredients
- 1 cup uncooked medium-grain rice
- 3/4 cup sake
- 3/4 cup bottled clam juice
- 1 tablespoon minced peeled ginger
- 1 garlic clove, flattened
- 4 5-ounce sea bass fillets
- 2 large green onions, chopped
- 4 teaspoons soy sauce
- 1 teaspoon oriental sesame oil
- 3 tablespoons chopped fresh cilantro
- 2 teaspoons sesame seeds, toasted
Description
This Healthful Fish Cooks In Five Minutes And Has Only Five Grams Of Fat.
Bon Appetit Magazine
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