Ingredients

2 cups diced peeled pitted peaches (about 1 1/2 pounds)

1 cup diced unpeeled English hothouse cucumber

3/4 cup diced red bell pepper

1/3 cup chopped fresh cilantro

2 tablespoons fresh lime juice

2 tablespoons apricot preserves

1 teaspoon chopped canned chipotle chiles*

Description

It's Hard To Believe That This Sweet, Crunchy, And Smoky Salsa Has Only Six Calories Per Serving.

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