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Ingredients

• 2 cups  chopped, peeled tomatoes
• 2 cups  tomato juice
• 1 cup  beef broth or vegetable broth
• 2 medium  peaches or nectarines, peeled and chopped (1-1/2 cups)
• 1/2 cup  chopped, seeded cucumber
• 1/4 cup  sliced green onions
• 1/4 cup  snipped fresh cilantro
• 2 medium  fresh jalapeno peppers, seeded and finely chopped
• 2 tablespoons  lime juice
• 2 tablespoons  tequila (optional)
• 1 clove  garlic, minced
• 1 teaspoon  sugar
• Several dashes  bottled hot pepper sauce
• 1 8-ounce package  frozen, peeled, cooked shrimp, thawed and chopped

Description

This Gazpacho (gahz-PAH-choh) Recipe Has Sweet Shrimp And Fragrant Peaches Or Nectarines--a Flavor Twist On A Summertime Favorite.

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