Ingredients

3 tablespoons Asian fish sauce such as Thai nam pla or Vietnamese nuoc mam*

3 tablespoons fresh lime juice

2 tablespoons water

2 1/2 teaspoons packed brown sugar

For rolls

• 12 large shrimp in shell (21 to 25 per pound), peeled
• 3 ounces vermicelli rice-stick noodles*
• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 8 (8-inch) rice-paper rounds plus additional in case some tear*
• 48 fresh cilantro leaves (from about 1 bunch)
• 48 fresh mint leaves (from about 1 bunch)
• 1 seedless cucumber (usually plastic-wrapped; 1 lb), peeled, cored, and cut into 1/8-inch-thick matchsticks
• 3 scallions, cut into 3-inch-long julienne strips
• 1 pound firm-ripe mango, peeled, pitted, and cut into 1/8-inch-thick matchsticks

Description

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