Ingredients

10 celery ribs, strings discarded if desired

1/2 pound thinly sliced (1/8-inch-thick) cooked smoked ham

1/4 cup minced fresh flat-leaf parsley

1/4 cup mayonnaise

2 tablespoons Dijon mustard

1/2 teaspoon Worcestershire sauce

1/2 teaspoon Sherry vinegar or cider vinegar

Description

We Wanted To Give This Savory Starter A Modern Look For The Photograph, So We Cut Away The Curved Edges Of The Celery To Make Flat Pieces. If...

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