Avocado and Tomatillo Salsa


  • 2 cups coarsely chopped rinsed husked tomatillos
  • 2 medium serrano chiles with seeds, minced
  • 2 large avocados, halved, peeled, pitted, diced
  • 3/4 cup chopped white onion
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • Description

    Serve This Salsa With The Pinto Bean Enfrijoladas , Or As A Dip With Tortilla Chips.

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