Pan-Fried Steaks with Salsa Verde and Ancho Chili Sauce

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Ingredients

  • 2 teaspoons cumin seeds
  • 2 teaspoons whole coriander seeds
  • 2 tablespoons chili powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 6 8- to 10-ounce New York strip steaks or rib-eye steaks, each about 3/4 inch thick
  • 2 tablespoons olive oil

  • Description

    Both Sauces Can Be Prepared A Day Ahead. What To Drink: Choose A Medium-bodied Red Wine With Lots Of Berry Fruit And A Bit Of Spice — Syrah Is A Good Match.

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