Ingredients

1 1/2 pounds ground lamb

1/2 cup fresh breadcrumbs made from crustless French bread

1/2 cup chopped fresh cilantro

1/2 cup minced white onion

1/4 cup chopped fresh mint

1 large egg

1 large shallot, minced

1 tablespoon fresh lemon juice

2 teaspoons ground cumin

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

1/2 teaspoon cayenne pepper

1/4 teaspoon ground allspice

4 tablespoons olive oil

Sauce

• 1 cup finely chopped white onion
• 3 garlic cloves, chopped
• 2 cups drained canned diced tomatoes in juice
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon ground allspice
• 1 tablespoon pomegranate molasses*

• 6 6- to 7-inch-diameter pita rounds

• 1/2 cup chopped green onions
• Plain whole-milk yogurt

Description

Market Tip: Avoid Packaged Ground Lamb, Which Can Be Extremely Fatty. Instead, Buy Shoulder Meat Or Lamb Stew Meat, Which Has Some Fat, And Ask...

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