Apple and Sausage Stuffing

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound spicy pork bulk sausage
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup diced peeled cored apple
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons minced fresh sage
  • 1 bay leaf

    • 8 cups 1-inch cubes French bread with crusts (from 1-pound loaf)
    • 1 cup whole milk
    • 1 cup low-salt chicken broth
    • 2 tablespoons (1/4 stick) butter, melted
    • 3 large eggs, beaten to blend

    Description

    This Delicious Stuffing Is Similar To A Savory Bread Pudding. It's Best Baked Alongside, Rather Than Inside, The Bird.

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