Ingredients

2 tablespoons vegetable oil

1 pound spicy pork bulk sausage

1 cup diced celery

1 cup diced onion

1 cup diced peeled cored apple

2 garlic cloves, minced

1 tablespoon chopped fresh parsley

2 teaspoons minced fresh sage

1 bay leaf

• 8 cups 1-inch cubes French bread with crusts (from 1-pound loaf)
• 1 cup whole milk
• 1 cup low-salt chicken broth
• 2 tablespoons (1/4 stick) butter, melted
• 3 large eggs, beaten to blend

Description

This Delicious Stuffing Is Similar To A Savory Bread Pudding. It's Best Baked Alongside, Rather Than Inside, The Bird.

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