- 8 cups 1-inch cubes French bread with crusts (from 1-pound loaf)
- 1 cup whole milk
- 1 cup low-salt chicken broth
- 2 tablespoons (1/4 stick) butter, melted
- 3 large eggs, beaten to blend
This Delicious Stuffing Is Similar To A Savory Bread Pudding. It's Best Baked Alongside, Rather Than Inside, The Bird.
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