Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade

Ingredients

  • 3 1/2 ounces crumbled blue cheese (about 1/2 cup)
  • 3 tablespoons unsalted butter, room temperature
  • 1/2 cup all purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon ground black pepper
  • 1/3 cup walnuts, finely chopped

  • Roulade
    • 1 8-ounce package chilled cream cheese
    • 2/3 cup purchased spiced cranberry-apple chutney
    • 1/2 cup very thinly sliced green onions

    Description

    You Can Start Making These Savory Cookies Up To Three Days Ahead. Even Easier: Serve The Cheese Roll With Store-bought Crackers. (We Especially...

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