Ingredients

2 tablespoons honey

2 tablespoons sugar

1 tablespoon butter

1/8 teaspoon ground cinnamon

1/8 teaspoon salt

6 tablespoons chopped toasted walnuts

Figs and Pastry:

• 1/2 cup sugar
• 1 tablespoon water
• Pinch of salt
• 9 fresh figs (preferably black Mission), stemmed, cut lengthwise in half
• 1/4 cup (1/2 stick) unsalted butter
• 1/2 cup ruby Port

• 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed

• 3 ounces La Fourme d'Ambert or Stilton blue cheese, diced or coarsely crumbled, room temperature

• Honeycomb or honey

Description

This Delicious Last Course Is A Little Sweet And A Little Savory—like Dessert And A Cheese Plate In One Dish. If You Can't Find Fresh Figs, Buy...

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